Restaurant Clos de la Ribaudière
À propos
Restaurant Clos de la Ribaudière est un établissement de type restaurant, situé à Chasseneuil-du-Poitou. Cet établissement est noté 4,5/5 sur 107 avis et propose Terrasse et Sur place.
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Avis clients (107)
Basé sur 107 avis
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Mots-clés fréquents
Syuzi Vardapetyan
23 juillet 2026
This restaurant clearly aims to offer a fine dining experience, but unfortunately our visit was extremely disappointing. We ordered three set menus, each including a starter, a main course, and a dessert. Surprisingly, we didn't enjoy almost any of the dishes. This is very unusual for us, which is why the experience stood out so much. The only item we genuinely enjoyed was the meringue dessert. Everything else, in our opinion, was disappointing and did not justify the price. The cheese platter was also a letdown. Both the presentation and the quality reminded us more of a selection of supermarket cheeses than something you would expect from a restaurant positioning itself as fine dining. We also ordered a glass of Chablis for €22. Unfortunately, we found the wine to be of very poor quality and, in our opinion, nowhere near worth the price. The service was another major disappointment. We waited about an hour before our starters arrived, and the main courses were served only about an hour and a half after we had been seated. That is simply too long for a restaurant of this level. In addition, none of the servers we interacted with spoke English, which made communication unnecessarily difficult. We also did not find the staff particularly friendly or welcoming. The only highlights of our visit were the beautiful garden and the lovely terrace, which created a pleasant atmosphere. Perhaps we visited on an off day, but after this experience we genuinely do not understand how this restaurant has earned such a high rating. Unfortunately, we cannot recommend it.
Thierry
15 juillet 2026
All the staff were impeccable from arrival to service. The dishes were beautifully presented with an extraordinary aroma and taste... I can't wait to come back! 💜💜💜💜... The only slight downside was the air conditioning; some people were using a fan... oops!
Beatrice Climent
17 juin 2026
A team that listens, is friendly and professional
Anthony aubry
11 juin 2026
Very pretty setting, good value for money, especially the set menu. Overall, the dishes lacked a bit of "punch" for me, but were still very good. Some plates, however, were frankly minimalist, but there were plenty of small side dishes which made for a sufficient quantity for the entire meal. A good experience overall, and the setting is very pretty!
Yves Huchet
2 juin 2026
Voir les 15 autres avis
Pascal Fournier
10 avril 2026
Pgts Gui (Gg3)
15 mars 2026
The welcome was very friendly. There was no background music, which created a rather gloomy atmosphere. The value for money was very disappointing. All the dishes were served with pot-au-feu vegetables and a deli-style sauce. Ordering a sole à la carte for €45, they give you a demonstration of haute cuisine by serving two tiny 3cm x 8cm fish fillets that were tasteless and very firm, so we suspect they came straight from the freezer! And… served with two tablespoons of rather bland mashed potatoes. As for the dessert, the pear poached in wine didn't taste of wine at all, but only of very strong, spicy cinnamon, even though there was a tiny, delicious but barely perceptible filling inside. Very disappointed, especially for a Relais & Châteaux property! …so this restaurant is not up to standard. A real shame for them! Let's hope the chef gets back on track and decides to cook simpler, tastier food.
Joel PASQUINI
12 mars 2026
Sylvia Nott
24 février 2026
We booked the st valentines dinner. It was super. Very impressed by the organisation of the serving staff and serving of tables. Hotel is great also.
Katalian xvs
13 février 2026
A truly fantastic experience, thanks to Ryan, the owner, and the rest of the team for taking such good care of us. As for the food, my partner and I opted for the tasting menu. The flavors were perfectly balanced, the dishes were perfect, and the portions were just right—in short, a wonderful time. I was completely plastered by the end, though, so be careful on the road, dear Google users.
Corinne Omer
3 février 2026
We were fortunate enough to enjoy the Ribaudière Menu (€95 per person), served in seven courses. Lunch service, weekdays. Everything was excellent, with unique flavors and combinations, high-quality ingredients, and attentive yet unobtrusive service. Portions varied depending on the course, but were more than adequate. And for those with a heartier appetite, the cheese trolley was generously stocked and the dessert was a standard size. We left the table completely satisfied, our palates still lingering with the delicious flavors we had tasted. Kudos to the entire team for a truly wonderful experience.
Verdier Kathy
30 janvier 2026
Hello, A huge thank you to the team for this wonderful time this Friday at lunchtime. You treated us to all these delicious dishes. A big thank you to our managers for choosing such a lovely setting. A little shout-out to my Nono 😉
David Berton
10 janvier 2026
By far the best place in the area! The location, the welcome, the service and of course the food are simply incredible!
Le Rochelais
29 novembre 2025
A true delight for the eyes and taste buds from beginning to end! Not a single misstep, and impeccable service that made this meal even more fantastic! We sincerely had an extraordinary time at your restaurant and we will return with immense pleasure! Thank you Smartbox for introducing us to this fabulous place
bruno proust
23 novembre 2025
Extraordinary. As beautiful as it is delicious.
sarah Benaise
21 novembre 2025
Excellent. I recommend it.
Julie MERY
11 novembre 2025
DAMY Margaux
8 novembre 2025
An absolutely delicious meal and perfect service. ✨️✨️✨️
Delphine B
5 octobre 2025
So much to complain about: the welcome, the service, and the atmosphere were deplorable. Dinner dragged on forever; we arrived at 8:15 pm and didn't finish until 11:45 pm. With a wedding playing in the background, our hopes of a quiet dinner were completely ruined. We would have preferred to have been warned.
Catherine Chapron
15 septembre 2025
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