Cézo Restaurant

⭐⭐⭐⭐⭐ An excellent discovery at Cézo Restaurant during our stay at Futuroscope. We received a very warm welcome and exceptionally good service. The waiter was attentive, smiling, and always available, which made our meal even more enjoyable. The dishes were truly delicious, well-prepared, and flavorful. It was a very pleasant surprise for a first visit! Special mention also goes to the prices, which are very reasonable considering the quality offered. We highly recommend it and will gladly return on our next trip to the area. Thank you to the whole team! 😊

A limited but sufficient menu, a perfectly acceptable presentation of the dishes, as well as their overall quantity and quality. The only drawback for us Belgians is the preparation of the fries, which doesn't meet our usual standards at all (crispy on the outside and tender on the inside). Here, they are golden brown, even dark brown, but rather greasy and very soggy (we experienced the same type of fries in another restaurant). So, apart from this detail, you can eat well for a reasonable price, and the advantage, if you're staying at the Altéora Hotel, is that the restaurant is part of it, which is convenient.

The starter and main course were beautifully presented and delicious! The desserts were a bit disappointing! The service was discreet and pleasant! The dining room was quiet and nicely decorated.

The restaurant was good, it has a nice decor. Have a good weekend.

Excellent restaurant!

Great meal. We had the burgers, which were excellent! The service was quick and efficient. The food was fresh and very good.

A very pleasant place with excellent food.

We received a very poor welcome from the waiter, who was bordering on aggressive, and there was a lack of communication between the staff. It doesn't make us want to go back; if you like a good atmosphere, avoid this place. The pizza was really bad—the industrial dough and mozzarella were like rubber (€14). 🤮

Slow service. Undercooked food. I'm from the southwest. White beans need to be soaked before eating, so they need to be cooked thoroughly. Otherwise, you're guaranteed to have stomach problems. Duck confit should be cooked for a long time; the canned stuff was poor quality. It's a shame because the premises are pleasant. No special mention for the staff; some are smiling and friendly, others couldn't care less and just focus on serving.

We were warmly welcomed from the start, the service was quick and efficient, and the meals were exquisite. Six people and six different dishes later, we left completely delighted.

Exquisite dishes with a delicious taste! The food is flavorful and I highly recommend it!

If you're looking for pizza, this isn't the restaurant for you. The Spanish-speaking staff is very awkward. The first waitress didn't even bother trying to serve us. They had to call the bartender. As for the pizzas, all they do is make the dough. The rest of them take the ingredients and put them on top. You'll see the photos. The worst pizza I've ever eaten.